Tima | December 20, 2006 7:01PM
Americans would have a heart attack to see unrefrigirated poultry on display :-)

Hugh Petrie | December 21, 2006 3:07PM
Tima's comment is an interesting point.

Perhaps it's just that England is so naturally cold?

Ha, ha, ho -- and damp.

Or that Americans stock too much and don't sell it all as quickly as Brits? Considering the worry about poultry being a major source of disease one does wonder.

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